Very tasty Tofu and Vegi Quesadilla

Ok, so this is a really yummy and simple recipe that I made for the first time yesterday and we loved it!!!
You will need the following.....

A package of flour tortilla's.


A bag of Colby & Monterey Jack Cheese


1 lb of Tofu cut into thinly sliced peices.


1 med onion, sliced and carmalized.

1 large tomato thinly sliced

Ok, in the following pictures I show putting them together in the pan, but after having done it I suggest you lay your tortilla shell out beside the pan and put the toppings on it, then move it over to the frying pan and fold it in half there. So that way the whole thing is not starting to cook while you are still putting toppings on.

So start with sprinkling a small amout of chees on one side *only* of the tortilla shell.

Then place a few pieces of carmalized onions on.....

Then a few slices of tomato....

Then top with Tofu pieces and if you would like you can sprinkle your choice of seasoning on. I put All Purpose Seasoning on this one.

Then top with a little more cheese...

Then place on frying pan and fold the unused side over.

Fry for 1-2 minute on each side over med heat.

Remove from heat and cut into three pieces.

Here is a view from the inside.

I didn't have any on hand but you can garnish with salsa, sour cream or guacamole.

(Makes 5-6 Quesadillas)

Enjoy!