Mom's Stroganoff

This is another Very good recipe! I would give it absolutely 5 stars! It is very simple and easy to make. I was able to make it start to finish in less than 15 minutes. That included monitoring a 4 yr old boy who was wanting to "help" wash dishes, and a little girl who was bouncing all over the house! I'm quite suprised the recipe turned out at all as distracted as I was. lol
Ok so here it is..

Mom's Stroganoff

1 cup TVP (or vegetarian style meat crumbles)
Dash of ketchup (I used about 1 tsp)
1 onion, chopped
1 cup sour cream
1 Tbsp oil (I used extra virgin olive oil)
1 can mushroom soup
1 mushroom can full of water
1 can mushrooms, drained
1/4 tsp Garlic powder (I used 1/2)
1/4 tsp salt




Take 1 cup boiling water, and pour in 3/4 TVP. Let sit for about 4-5 minutes.


Saute onions in oil for about 3-4 minutes


Add drained mushrooms

and TVP.

Mix and continue to saute for about 3-4 minutes.

Then add can of mushroom soup, can of water, sour cream, ketchup, garlic powder and salt.

Mix together and reduce heat to med low, let heat for about 3-4 minutes.

And voila!

Use over top your favorite pasta and enjoy! (I used bowtie)